Gastronomy: The trend laboratory for light and architecture
The design of gastronomy interiors is becoming a field of experimentation and a trend laboratory. Whether design and boutique hotels, theme restaurants or experience gastronomy: the gastronomic concept always requires a spatial and scenic framework that supports and communicates the respective theme. More and more landlords, hoteliers and managers of system gastronomy recognise the potential of light and architecture. To exploit this potential by forming light in its interaction with space, time and atmosphere into a coherent scenography.
Enjoying food with good light, good food, drink, stimulating communication and a pleasant atmosphere: These are the decisive factors for the operation and design of restaurants. They define the requirements for the lighting as well: good light on the table for food and drink, the recognisability of the people at the table and the appropriate lighting for the room.
Accent lighting in the catering trade plays and seduces
Lounge bar or starred restaurant, luxurious minimalism or emphasised cosiness: accent and effect lighting bring glamour and life to the catering trade. Accent lighting thrives on different illuminance levels, playing with sharp contrasts and harsh shadows. It varies brightness, and light incidence seduces with colour and form.